About – FDS Bakery

About Us

Meet the chef

Muriel Pfefer

Founder & Head Baker

I was born in Casablanca, Morocco, and, early in my life, moved to France where I grew up. I was raised in a home full of oriental spices and deep traditions. To these days, I remember the joy of cooking with my mom and my grandma and sharing family meals. Soon after getting a PhD in theoretical physics, I moved to the US and decided to pause my professional career to dedicate myself to my three boys. As a foreigner, no matter how well I felt integrated, I missed things that were left behind…

What Makes Our Foods Unique

We carefully develop our own recipes and flavor pairings — like raspberry-rose macarons or pistachio praline entremets — for a one-of-a-kind experience.

Baked in Small Batches

To ensure freshness and quality, we bake in small quantities daily — so you always get the best.

Premium Ingredients

We source Valrhona chocolate, French butter, and top-tier almond flour to create luxurious textures and flavors.

Art Meets Taste

Each piece is beautifully presented, ideal for gifting, events, or simply treating yourself to something refined.

Beyond Sweet

Don’t miss our savory selection, from quiches to cheese-laced pastries — perfect for breakfast, brunch, or snacking with style.

What Our Customers Are Saying

⭐⭐⭐⭐⭐
“A true hidden gem! The Entremets are absolutely divine — delicate, flavorful, and beautifully presented. I ordered for a birthday and everyone was asking where they were from. Will definitely be back!”

⭐⭐⭐⭐⭐
“Best macarons I’ve ever had — even better than Paris!” I’m obsessed with the texture and flavor variety. The passionfruit and pistachio were my favorites. They also arrived fresh and perfectly packed.”

⭐⭐⭐⭐⭐
“Savory or sweet, everything is perfection.” From buttery croissants to the savory quiches, FDS Bakery nails it every time. I’ve started ordering weekly for weekend brunches.”

⭐⭐⭐⭐⭐
“Incredible customer service and world-class pastries.” The online ordering process was easy, delivery was right on time, and the tarts? Absolutely amazing. So glad I found this bakery!”